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Downside, you say?

Yes. There is indeed a HUGE downside to having something so delicious hanging out in my fridge. My goodness, we had bread and jam for breakfast, along with jam-sweetened yogurt (ALL homemade! jam, bread, and yogurt!) We also had PB&J for dinner, since Jim was working. We switched the order of lunch and dinner so that we could have the “dinner” meal as a family.

We went through a LOT of that delicious strawberry goo today. Half a jar, to be exact.

I’m seriously hoping that this goes the same way as homemade bread: amazing and irresistible at first, but nothing exciting later on.

All I know is that for now, I can’t stay away from this amazing stuff.

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